Ingredients
500 g graham cracker crumbs
175 g white sugar
110 g butter, melted
2 (225 g) packages cream cheese
375 g confectioners' sugar
4 bananas, sliced
425 g crushed pineapple, drained
450 g frozen whipped topping, thawed
450 g jar maraschino cherries, drained
340 g crushed peanuts
Directions
Step 1
In a large bowl, mix graham cracker crumbs, white sugar, and melted butter. Press the mixture into a 23x33 cm cake pan. Chill in the refrigerator for about 30 minutes.
Step 2
In another large bowl, beat together the cream cheese and confectioners' sugar until smooth. Spread this mixture over the chilled graham cracker crust.
Step 3
Layer the sliced bananas and crushed pineapple over the cream cheese mixture, then cover with the whipped topping.
Step 4
Top the dessert with cherries and chopped nuts. Refrigerate for at least 1 hour before serving, and enjoy it chilled.