Chilled Loaded Potato Salad

Name: Chilled Loaded Potato Salad
Total time: 8 h 55 min
Yield: 12
Ingredients: 2 kg potatoes, peeled; 15 slices bacon; 1 (450 g) container reduced-fat sour cream; 200 g shredded Cheddar cheese; 30 ml mayonnaise; 30 ml dried chives; 5 g salt; 5 g ground black pepper

A chilled twist on the classic baked potato, this loaded potato salad is a perfect addition to picnics and gatherings. It combines all the flavors of a loaded baked potato with a creamy, tangy dressing.

8 hr 55 min

easy

322kcal

calories

29g

carbohydrates

18g

fat

fiber

13g

protein

614mg

sodium

sugar

Salad American

Ingredients

2 kg potatoes, peeled

15 slices bacon

1 (450 g) container reduced-fat sour cream

200 g shredded Cheddar cheese

30 ml mayonnaise

30 ml dried chives

5 g salt

5 g ground black pepper

Directions

Step 1

In a large pot, boil the peeled potatoes in salted water until just tender (about 15 minutes). Drain and let them cool.

Step 2

While the potatoes are cooking, fry the bacon in a large skillet until crispy. Drain on a paper towel-lined plate.

Step 3

Dice the cooled potatoes and place them in a large bowl. Add sour cream, Cheddar cheese, mayonnaise, chives, salt, and pepper. Crumble the bacon into the bowl and mix until everything is well combined. Cover and refrigerate for at least 8 hours before serving.