Ingredients
4 matzo sheets
3 eggs, beaten
0.5 tsp salt
0.5 cup sugar
0.25 cup vegetable oil
1 tsp ground cinnamon (or to taste)
2 apples, peeled, cored, and cubed
0.5 cup raisins
Directions
Step 1
Preheat the oven to 175°C (350°F) and grease an 20x20 cm (8x8 inch) baking dish.
Step 2
Break the matzo sheets into pieces, soak them in a bowl of water until soft, then drain them in a colander, mashing to remove excess water.
Step 3
In a separate bowl, mix together the beaten eggs, salt, sugar, oil, and cinnamon. Add the soaked matzo and mix well. Fold in the apples and raisins, then spoon the mixture into the prepared baking dish and spread it evenly.
Step 4
Bake in the preheated oven for about 45 minutes, until nicely browned and the apples are tender.