Cinnamon Apple Pancake Rings

Name: Cinnamon Apple Pancake Rings
Total time: 30 min
Yield: 8
Ingredients: 250 ml prepared pancake batter from pancake mix; 120 g sugar; 30 g cinnamon; 15 g butter, divided; 2 apples, cored and sliced into 6 mm thick rings; maple syrup for serving

Enjoy a delightful combination of pancake and donut with these cinnamon apple pancake rings. Using simple ingredients like apples and pancake mix, this recipe is a breeze to make.

30 min

easy

111kcal

calories

25g

carbohydrates

fat

fiber

protein

76mg

sodium

18g

sugar

Breakfast American

Ingredients

250 ml prepared pancake batter from pancake mix

120 g sugar

30 g cinnamon

15 g butter, divided

2 apples, cored and sliced into 6 mm thick rings

maple syrup for serving

Directions

Step 1

In a small bowl, mix sugar and cinnamon, then set aside.

Step 2

In a nonstick skillet over medium-high heat, melt a portion of the butter until sizzling. Dip an apple ring into the pancake batter, ensuring both sides are fully covered. Gently tap off any excess batter, then transfer the apple to the hot skillet. Cook undisturbed until bubbles form around the edge of the

Step 3

pancake

Step 4

and it turns golden brown on the bottom, about 2 minutes. Flip and continue cooking until browned on the other side, about 1 minute more.

Step 5

Transfer the cooked pancake ring to the bowl with cinnamon sugar and coat both sides. Transfer to a plate and repeat the process with the remaining apple rings and butter.

Step 6

Serve the apple pancake rings with maple syrup for dipping or drizzling.