Citrus Baked Fruit Delight

Name: Citrus Baked Fruit Delight
Total time: 1 h 25 min
Yield: 15
Ingredients: 5 apples (peeled, cored, and diced); 4 oranges (peeled and diced); 250 g brown sugar; 180 g shredded Cheddar cheese; 90 g chopped walnuts; 70 g coarsely crushed buttery round crackers; 115 g butter; 45 g all-purpose flour; 5 g ground cinnamon; 5 g baking powder; 2.5 g ground nutmeg; 2.5 g ground cloves; 60 ml liquid non-dairy creamer

A delightful baked fruit dish featuring a mix of oranges and apples, perfect as a side for a festive dinner or even as a decadent dessert with a scoop of French vanilla ice cream.

1 hr 25 min

easy

292kcal

calories

36g

carbohydrates

16g

fat

fiber

protein

221mg

sodium

25g

sugar

Dinner Side Dish American

Ingredients

5 apples (peeled, cored, and diced)

4 oranges (peeled and diced)

250 g brown sugar

180 g shredded Cheddar cheese

90 g chopped walnuts

70 g coarsely crushed buttery round crackers

115 g butter

45 g all-purpose flour

5 g ground cinnamon

5 g baking powder

2.5 g ground nutmeg

2.5 g ground cloves

60 ml liquid non-dairy creamer

Directions

Step 1

Preheat the oven to 165°C (325°F).

Step 2

In a large bowl, combine the diced apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread the mixture evenly in a 23x33 cm (9x13-inch) baking dish. Sprinkle the crushed crackers over the top.

Step 3

In a small saucepan over medium heat, melt the butter and whisk in the flour, cinnamon, baking powder, nutmeg, and cloves until well combined. Pour this mixture over the crushed crackers, then drizzle with the non-dairy creamer. Cover the dish with a lid or aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Remove from the oven and uncover. Gently stir to incorporate the crust into the fruit mixture.