Ingredients
2 lemons
1 piece fresh ginger (7.5 cm)
2 cinnamon sticks
3.8 liters water
Directions
Step 1
Begin by washing the lemons and ginger. Slice the lemons and peel and thinly slice the ginger. Place the lemon slices, ginger slices, and cinnamon sticks in a large pitcher. Fill the container with water and refrigerate.