Ingredients
Ice
90 ml Lillet Blanc
30 ml rye whiskey
30 ml Cointreau
30 ml lemon juice
30 ml simple syrup
Lemon wheels, for garnish
Directions
Step 1
Fill a cocktail shaker 3/4 full with ice. Add Lillet Blanc, rye whiskey, Cointreau, lemon juice, and simple syrup. Cover and shake vigorously for about 30 seconds or until the outside of the shaker is frosted. Strain the mixture into 2 glasses and garnish with lemon wheels.