Coconut Custard Magic Pie

Name: Coconut Custard Magic Pie
Total time: 1 h
Yield: 8
Ingredients: 500 ml milk; 100 g flaked coconut; 4 eggs; 85 g margarine; 150 g white sugar; 60 g all-purpose flour; 5 ml vanilla extract; 1.25 ml ground nutmeg

Indulge in the magic of this coconut custard pie that combines milk, eggs, flaked coconut, and a few other simple ingredients to create a delightful dessert.

1 hr

easy

282kcal

calories

33g

carbohydrates

14g

fat

fiber

protein

180mg

sodium

25g

sugar

Dessert American

Ingredients

500 ml milk

100 g flaked coconut

4 eggs

85 g margarine

150 g white sugar

60 g all-purpose flour

5 ml vanilla extract

1.25 ml ground nutmeg

Directions

Step 1

Preheat the oven to 175°C. Grease and flour a 25-cm pie plate.

Step 2

In a blender, combine milk, coconut, eggs, butter, sugar, flour, and vanilla; blend until smooth. Pour the mixture into the prepared pie plate and sprinkle nutmeg on top.

Step 3

Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.