Colorful Beet and Egg Pickle Delight

Name: Colorful Beet and Egg Pickle Delight
Total time: 2925 min
Yield: 8
Ingredients: 8 large eggs; 2 cans (425g each) whole pickled beets, juice reserved; 1 small onion, chopped; 1 cup white sugar; 180ml cider vinegar; 12 whole cloves; 2 bay leaves; 2.5ml salt; 1 pinch ground black pepper

Experience the vibrant and flavorful combination of pickled beets and hard-boiled eggs in a sweet-tangy brine with aromatic spices.

2925 min

easy

252kcal

calories

45g

carbohydrates

fat

fiber

protein

498mg

sodium

26g

sugar

Snack Side Dish Pennsylvania Dutch American

Ingredients

8 large eggs

2 cans (425g each) whole pickled beets, juice reserved

1 small onion, chopped

1 cup white sugar

180ml cider vinegar

12 whole cloves

2 bay leaves

2.5ml salt

1 pinch ground black pepper

Directions

Step 1

Place the eggs in a saucepan and cover them with water. Bring to a boil, then remove from heat and let the eggs stand in the hot water for 15 minutes. Remove the eggs from the hot water, cool them under cold running water, and peel them.

Step 2

Place the eggs, beets, and onion in a non-reactive glass or plastic container. Set aside.

Step 3

In a medium-size, non-reactive saucepan, combine the sugar, reserved beet juice, vinegar, cloves, bay leaves, salt, and pepper. Bring the mixture to a boil, reduce the heat, and let it simmer for 5 minutes.

Step 4

Pour the hot liquid over the eggs, beets, and onion in the container. Cover and refrigerate for 48 hours before using.