Colorful Fiesta Bean Salad

Name: Colorful Fiesta Bean Salad
Total time: 1 h 15 min
Yield: 8
Ingredients: 400g black beans, rinsed and drained; 400g kidney beans, rinsed and drained; 400g cannellini beans, rinsed and drained; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 280g frozen corn kernels, thawed; 1 red onion, diced; 120ml olive oil; 120ml red wine vinegar; 60ml chopped fresh cilantro; 30ml fresh lime juice; 15ml lemon juice; 1 clove garlic, crushed; 30g white sugar; 15ml salt; 7.5g ground cumin; 7.5g ground black pepper; 2.5g chili powder, or to taste; dash of hot pepper sauce, or to taste

A vibrant and flavorful bean salad with a mix of canned beans, sweet corn, crunchy bell peppers, and zesty South-of-the-border seasonings.

1 hr 15 min

easy

334kcal

calories

42g

carbohydrates

15g

fat

11g

fiber

11g

protein

1159mg

sodium

sugar

Salad Mexican Inspired Mexican

Ingredients

400g black beans, rinsed and drained

400g kidney beans, rinsed and drained

400g cannellini beans, rinsed and drained

1 green bell pepper, chopped

1 red bell pepper, chopped

280g frozen corn kernels, thawed

1 red onion, diced

120ml olive oil

120ml red wine vinegar

60ml chopped fresh cilantro

30ml fresh lime juice

15ml lemon juice

1 clove garlic, crushed

30g white sugar

15ml salt

7.5g ground cumin

7.5g ground black pepper

2.5g chili powder, or to taste

dash of hot pepper sauce, or to taste

Directions

Step 1

In a large bowl, combine the beans, bell peppers, corn, and red onion.

Step 2

In a small bowl, whisk together olive oil, red wine vinegar, cilantro, lime juice, lemon juice, garlic, sugar, salt, cumin, and black pepper. Season with chili powder and hot sauce.

Step 3

Pour the dressing over the bean mixture and toss well to coat. Refrigerate for about 1 hour until chilled. Serve cold.