Creamy Air Fryer Bell Pepper Poppers

Name: Creamy Air Fryer Bell Pepper Poppers
Total time: 20 min
Yield: 4
Ingredients: 1 bell pepper, any color; 225 g cream cheese, softened; 1 packet (28 g) Ranch Dip Mix; 10 g real bacon bits

These creamy air fryer bell pepper poppers are a delightful twist on jalapeno poppers, featuring cream cheese, ranch, and bacon flavors without the heat. They're a guaranteed hit at any gathering!

20 min

easy

244kcal

calories

carbohydrates

23g

fat

fiber

protein

263mg

sodium

sugar

Appetizer Dinner American

Ingredients

1 bell pepper, any color

225 g cream cheese, softened

1 packet (28 g) Ranch Dip Mix

10 g real bacon bits

Directions

Step 1

Preheat the air fryer to 199°C (390°F) according to the manufacturer's instructions.

Step 2

Cut the bell pepper into quarters lengthwise, remove the stem, membrane, and seeds, then cut each quarter in half lengthwise.

Step 3

In a bowl, mix the softened cream cheese, ranch dip mix, and bacon bits until well combined. Use a spoon to evenly divide the mixture between the pepper slices, about 1 1/2 to 2 teaspoons per slice.

Step 4

Place the stuffed bell peppers in the air fryer basket and cook for 8 to 10 minutes until the cheese filling is lightly browned. Check after 8 minutes as cooking times may vary.