Creamy Baked Eggs

Name: Creamy Baked Eggs
Total time: 25 min
Yield: 1
Ingredients: 1.25 ml softened butter; 10 ml heavy cream; 2 eggs; salt and pepper to taste; 1 ml minced fresh chives; 1 ml grated Parmesan cheese

Elegant and Flavorful Baked Eggs in Creamy Sauce

25 min

easy

196kcal

calories

carbohydrates

15g

fat

14g

protein

183mg

sodium

sugar

Breakfast French Inspired French

Ingredients

1.25 ml softened butter

10 ml heavy cream

2 eggs

salt and pepper to taste

1 ml minced fresh chives

1 ml grated Parmesan cheese

Directions

Step 1

Preheat the oven to 165°C (325°F).

Step 2

Grease the inside of a 175 ml ramekin with butter. Pour the cream into the ramekin. Gently crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.

Step 3

Bake in the preheated oven until the egg whites have set and the yolks are still soft, for 12 to 15 minutes. Remove from the oven, and allow to set for 2 to 3 minutes before serving.