Ingredients
6 hard-cooked eggs
150g Boursin Garlic and Fine Herbs Cheese
30g light mayonnaise, or as needed
salt and pepper, to taste
1 tbsp minced fresh chives
Directions
Step 1
Begin by slicing the hard-cooked eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and set the egg whites aside. If you don't have a mini food processor, you can mash all the ingredients in a bowl using a fork.
Step 2
Add the crumbled Boursin cheese, mayonnaise, salt, and pepper to the egg yolks. Blend until smooth, scraping down the sides of the bowl. If the mixture is too thick, blend in an extra tablespoon of mayonnaise.
Step 3
Transfer the yolk mixture into a resealable bag and snip off a corner. Pipe the mixture into the egg whites. Garnish with chives and refrigerate until ready to serve.