Creamy Cauliflower Mash

Name: Creamy Cauliflower Mash
Total time: 55 min
Yield: 4
Ingredients: 1 head cauliflower, cut into florets; 2 tbsp butter; 120 ml milk; 120 ml sour cream; 60 g Italian-seasoned bread crumbs; salt and ground black pepper, to taste

A delightful alternative to traditional mashed potatoes, this creamy cauliflower mash is easy to make and full of flavor. Boiled cauliflower is blended with sour cream, milk, and butter, then topped with savory breadcrumbs and baked until golden brown.

55 min

easy

274kcal

calories

30g

carbohydrates

14g

fat

fiber

protein

542mg

sodium

sugar

Dinner Side Dish American

Ingredients

1 head cauliflower, cut into florets

2 tbsp butter

120 ml milk

120 ml sour cream

60 g Italian-seasoned bread crumbs

salt and ground black pepper, to taste

Directions

Step 1

Preheat the oven to 190°C (375°F).

Step 2

Boil cauliflower in a large pot of water until tender, about 10 minutes. Drain and set aside.

Step 3

In the same pot, melt butter over medium heat. Add the cauliflower, milk, and sour cream, and stir to combine.

Step 4

Use a hand blender to mash the cauliflower until creamy.

Step 5

Transfer the cauliflower mixture to a baking dish, cover it with bread crumbs, and season with salt and black pepper.

Step 6

Bake in the preheated oven until the bread crumbs are lightly browned, about 30 minutes.