Creamy Chicken and Shrimp Linguine
Indulge in this creamy and flavorful chicken and shrimp linguine dish, inspired by a popular Italian-American chain restaurant recipe.
75 min
easy
8
776kcal
calories
47g
carbohydrates
46g
fat
3g
fiber
44g
protein
609mg
sodium
Ingredients
4 tbsp olive oil
450 g boneless, skinless chicken breast, cut into bite-sized pieces
2 tbsp minced garlic
2 tbsp Italian seasoning
450 g large shrimp, peeled and deveined
8 slices smoked bacon, diced
450 g linguine pasta
360 ml heavy whipping cream
180 g grated Parmesan cheese
4 large egg yolks
salt and ground black pepper to taste
1 medium onion, diced
60 ml Sauvignon Blanc wine
Directions
Step 1
In a large skillet over medium-high heat, add 15 ml of oil. Cook chicken, 1 tablespoon of garlic, and 1 tablespoon of Italian seasoning until chicken is cooked through. Transfer to a bowl.
Step 2
In the same skillet, heat 15 ml of oil and 1 tablespoon of garlic. Add shrimp and cook until pink and opaque. Transfer to the bowl with the chicken.
Step 3
Cook bacon in the skillet until just crispy. Drain on a paper towel-lined plate and reserve the grease in the skillet.
Step 4
Boil linguine in lightly salted water with 30 ml of oil until al dente. Drain and keep warm.
Step 5
Combine cream, Parmesan cheese, egg yolks, remaining 1 tablespoon of Italian seasoning, salt, and pepper in a bowl.
Step 6
In the skillet with bacon grease, sauté onion until translucent. Add wine and bring to a boil.
Step 7
Add the cream mixture to the skillet, reduce the heat, and simmer until the sauce thickens. Stir in the chicken, bacon, and shrimp until coated. Serve over linguine.