Creamy Chicken and Veggie Pot Pie Soup

Name: Creamy Chicken and Veggie Pot Pie Soup
Total time: 10 min
Yield: 4 servings
Ingredients: 500 ml skim milk; 400 g cubed cooked chicken breast meat; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 (298 g) can condensed cream of potato soup; 1 (298 g) can condensed cream of chicken soup

A quick and easy chicken pot pie soup made with creamy condensed soups, milk, leftover chicken, and mixed vegetables.

10 min

easy

4 servings

367kcal

calories

36g

carbohydrates

12g

fat

fiber

30g

protein

1133mg

sodium

sugar

Soup American

Ingredients

500 ml skim milk

400 g cubed cooked chicken breast meat

1 (16 ounce) package frozen mixed vegetables, thawed

1 (298 g) can condensed cream of potato soup

1 (298 g) can condensed cream of chicken soup

Directions

Step 1

In a medium saucepan, combine skim milk, cubed chicken, mixed vegetables, cream of potato soup, and cream of chicken soup. Heat and stir over medium heat until the soup is hot. Serve immediately.