Creamy Coconut Ice Treat

Name: Creamy Coconut Ice Treat
Total time: 8 h 5 min
Yield: 4 servings
Ingredients: 200 ml coconut milk; 355 ml evaporated milk; 60 g white sugar; 5 ml vanilla extract; 2.5 ml ground cinnamon

Enjoy a creamy coconut ice treat that's perfect for hot summer days with this Puerto Rican classic. Made with frozen sweet coconut and a hint of cinnamon, it's a delightful dessert to cool off in the heat!

8 hr 5 min

easy

4 servings

212kcal

calories

19g

carbohydrates

14g

fat

fiber

protein

57mg

sodium

17g

sugar

Dessert Puerto Rican Caribbean

Ingredients

200 ml coconut milk

355 ml evaporated milk

60 g white sugar

5 ml vanilla extract

2.5 ml ground cinnamon

Directions

Step 1

In a bowl or blender, combine coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon. Mix until the sugar dissolves and the mixture is thoroughly combined.

Step 2

Pour the mixture into ice trays or popsicle molds. Freeze for at least 8 hours or overnight.