Ingredients
680 g gold potatoes
6 large hard-boiled eggs
80 ml mayonnaise
60 g plain Greek yogurt (such as Fage® 2%)
15 ml yellow mustard
15 ml white vinegar
5 g Old Bay® seasoning
2.5 g garlic powder
salt and freshly ground black pepper to taste
3 tbsp finely chopped red onion
1 tbsp chopped fresh parsley
sprinkle of paprika
Directions
Step 1
In a large saucepan, boil the potatoes in salted water until tender, about 15 to 17 minutes. Drain well and set aside to cool.
Step 2
In a small bowl, mash the egg yolks with a fork. Add mayonnaise, yogurt, mustard, vinegar, Old Bay® seasoning, and garlic powder; season with salt and pepper. Stir until smooth.
Step 3
Peel and cube the potatoes, chop the egg whites, and place in a large bowl. Add red onions and dressing, and stir until well coated.
Step 4
Taste and adjust the seasoning, if necessary. Garnish with chopped parsley and a sprinkle of paprika. Chill in the fridge before serving.