Ingredients
6 eggs
2 tbsp butter
2 tbsp all-purpose flour
500 ml milk
0.125 tsp ground white pepper (optional)
Salt and pepper to taste
Directions
Step 1
Place the eggs in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from heat. Cover and let the eggs stand in the hot water for 10 to 12 minutes. Remove from the hot water, cool, peel, and chop them.
Step 2
Melt the butter in a saucepan over medium heat. Stir in the flour until smooth. Gradually mix in the milk to avoid lumps and stir constantly until the mixture comes to a boil.
Step 3
Stir in the white pepper, salt, black pepper, and chopped eggs into the sauce. Stir until the eggs are heated through.