Creamy Green Herb Dressing

Name: Creamy Green Herb Dressing
Total time: 15 min
Yield: 16
Ingredients: 250 ml mayonnaise; 180 ml sour cream; 80 ml chopped fresh flat-leaf parsley; 80 ml chopped fresh tarragon; 60 ml chopped fresh chives; 30 ml fresh lemon juice, or more to taste; 15 ml rice vinegar; 1 anchovy fillet; 1 clove garlic, chopped; 1 pinch cayenne pepper, or to taste; salt and freshly ground black pepper to taste

Indulge in this creamy green herb dressing, a flavorful blend of parsley, tarragon, chives, lemon, garlic, and rice vinegar. Perfect for dipping or drizzling!

15 min

easy

124kcal

calories

carbohydrates

13g

fat

fiber

protein

104mg

sodium

sugar

Appetizer American

Ingredients

250 ml mayonnaise

180 ml sour cream

80 ml chopped fresh flat-leaf parsley

80 ml chopped fresh tarragon

60 ml chopped fresh chives

30 ml fresh lemon juice, or more to taste

15 ml rice vinegar

1 anchovy fillet

1 clove garlic, chopped

1 pinch cayenne pepper, or to taste

salt and freshly ground black pepper to taste

Directions

Step 1

Prepare all the ingredients.

Step 2

Combine mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth and creamy.

Step 3

Serve and enjoy!