Ingredients
6 potatoes, peeled and thinly sliced
120g butter, thinly sliced
salt and ground black pepper to taste
475ml half-and-half
Directions
Step 1
Preheat the oven to 165°C (325°F).
Step 2
In a 23x33cm (9x13-inch) baking dish, arrange the sliced potatoes.
Step 3
Layer the thinly sliced butter over the potatoes and season with salt and black pepper.
Step 4
Evenly pour the half-and-half over the potato mixture.
Step 5
Bake in the preheated oven until the sauce has thickened and the potatoes are tender, about 45-60 minutes.