Creamy Italian Rice Tart

Name: Creamy Italian Rice Tart
Total time: 1 h 15 min
Yield: 8
Ingredients: butter for greasing; 9 eggs; 225 g white sugar; 900 g ricotta cheese; 5 ml vanilla extract; 480 ml heavy whipping cream; 200 g cooked white rice; 425 g crushed pineapple (drained)

Indulge in this creamy Italian rice tart, a delightful dessert traditionally enjoyed during Easter. Made with eggs, ricotta, heavy cream, and a touch of pineapple, it's a rich and satisfying treat.

1 hr 15 min

easy

643kcal

calories

59g

carbohydrates

36g

fat

fiber

22g

protein

209mg

sodium

47g

sugar

Dessert Italian

Ingredients

butter for greasing

9 eggs

225 g white sugar

900 g ricotta cheese

5 ml vanilla extract

480 ml heavy whipping cream

200 g cooked white rice

425 g crushed pineapple (drained)

Directions

Step 1

Preheat the oven to 165°C (325°F). Grease a 23x33 cm (9x13-inch) pan and set it aside.

Step 2

In a large bowl, beat the eggs. Add the sugar and mix well. Stir in the ricotta cheese and vanilla until smooth and creamy. Add the heavy cream and stir. Fold in the cooked rice and crushed pineapple, then pour the mixture into the prepared pan.

Step 3

Bake in the preheated oven for at least 1 hour, or until the top is golden brown and a knife inserted into the center comes out clean. Allow the tart to cool thoroughly in the refrigerator.