Creamy Lemon Chiffon Pie

Name: Creamy Lemon Chiffon Pie
Total time: 2 h 20 min
Yield: 8
Ingredients: 1 (9-inch) graham cracker crust; 450g cream cheese, softened; 1 (395g) can sweetened condensed milk; 2 lemons, juiced; 1 tsp lemon zest

A delightful chilled lemon chiffon pie with a sweet, creamy, and tangy filling made with condensed milk, cream cheese, fresh lemon juice, and lemon zest.

2 hr 20 min

easy

506kcal

calories

51g

carbohydrates

31g

fat

fiber

10g

protein

399mg

sodium

38g

sugar

Dessert American

Ingredients

1 (9-inch) graham cracker crust

450g cream cheese, softened

1 (395g) can sweetened condensed milk

2 lemons, juiced

1 tsp lemon zest

Directions

Step 1

In a medium mixing bowl, beat the cream cheese until fluffy. Add the sweetened condensed milk, lemon juice, and lemon zest. Mix until smooth.

Step 2

Pour the creamy mixture into the graham cracker crust. Refrigerate for at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.