Creamy Lemon Tartar Sauce
This creamy lemon tartar sauce is the perfect accompaniment to fried shrimp, crab cakes, and fish sticks. It's rich, tangy, and bursting with flavor, far surpassing the store-bought version.
250 ml mayonnaise
15 ml sweet pickle relish
15 ml minced onion
30 ml lemon juice
salt and pepper to taste
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, combine the mayonnaise, sweet pickle relish, and minced onion.
Step 3
Add the lemon juice and season with salt and pepper. Mix well.
Step 4
Cover the bowl and refrigerate for at least 1 hour before serving.