Creamy Morel Soup Delight

Name: Creamy Morel Soup Delight
Total time: 35 min
Yield: 4
Ingredients: 125 g butter; 1 tbsp minced garlic; 1 large onion, diced; 225 g fresh morel mushrooms, sliced; 1 tbsp chicken soup base; 1 tbsp all-purpose flour; 475 ml water; 475 ml heavy cream; 0.125 tsp ground dried thyme; salt to taste; 2 tsp ground black pepper

Indulge in the rich and creamy goodness of this morel mushroom soup, cooked to perfection with butter, garlic, and a touch of thyme for a delightful springtime treat.

35 min

easy

663kcal

calories

13g

carbohydrates

67g

fat

fiber

protein

753mg

sodium

sugar

Soup American

Ingredients

125 g butter

1 tbsp minced garlic

1 large onion, diced

225 g fresh morel mushrooms, sliced

1 tbsp chicken soup base

1 tbsp all-purpose flour

475 ml water

475 ml heavy cream

0.125 tsp ground dried thyme

salt to taste

2 tsp ground black pepper

Directions

Step 1

In a large pot over medium heat, melt the butter. Add the garlic, onion, and morels, and cook until the onions are soft and translucent, stirring frequently for about 5 minutes. Stir in the chicken soup base and flour, and cook for 1 to 2 minutes. Pour in the water and cream, bring to a simmer, and cook for 5 minutes.

Step 2

Blend half of the soup in small batches, making sure not to overfill the blender. Return the puree to the pot and cook on low heat for 10 to 15 minutes. Season with thyme, salt, and pepper before serving.