Creamy Mustard Deviled Eggs

Name: Creamy Mustard Deviled Eggs
Total time: 30 min
Yield: 8
Ingredients: 8 eggs; 2.5 ml prepared mustard; 15 ml creamy salad dressing (such as Miracle Whip®); salt and pepper to taste; 1 pinch paprika

These deviled eggs are made with a touch of creamy salad dressing for a hint of sweetness, seasoned with mustard and paprika, making them an easy and delicious appetizer for any occasion.

30 min

easy

77kcal

calories

carbohydrates

fat

fiber

protein

88mg

sodium

sugar

Appetizer Snack American

Ingredients

8 eggs

2.5 ml prepared mustard

15 ml creamy salad dressing (such as Miracle Whip®)

salt and pepper to taste

1 pinch paprika

Directions

Step 1

Begin by gathering all the ingredients.

Step 2

Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let the eggs stand in the hot water for 10 to 12 minutes. Remove the eggs from the hot water and cool them in ice water.

Step 3

Peel the eggs and cut them in half lengthwise. Remove and reserve the yolks in a bowl.

Step 4

Add the mustard, salad dressing, salt, and pepper to the egg yolks, and mix until smooth.

Step 5

Refill each egg half with the yolk mixture and sprinkle with paprika.