Ingredients
125 ml mayonnaise
125 ml plain Greek yogurt
10 ml white wine vinegar
2.5 ml garlic powder
1.25 ml dried thyme
2.5 ml Park Hill maple pepper (such as Savory Spice Shop®)
500 g chopped cooked chicken
2 stalks celery, sliced
80 ml chopped toasted pecans
30 ml minced red onion
Directions
Step 1
In a bowl, combine mayonnaise, Greek yogurt, white wine vinegar, garlic powder, dried thyme, and maple pepper. Mix well. Add the chopped chicken, celery, pecans, and red onion. Stir until everything is well coated.
Step 2
Serve immediately or refrigerate for up to 3 days.