Ingredients
2 tbsp butter
1 large onion, diced
2 medium potatoes, sliced
4 cups raw radish greens
4 cups chicken broth
80 ml heavy cream
5 radishes, sliced
Directions
Step 1
In a large saucepan over medium heat, melt the butter. Add the diced onion and sauté until tender. Add the sliced potatoes and radish greens, coating them with the butter. Pour in the chicken broth, bring to a boil, then reduce the heat and simmer for 30 minutes.
Step 2
Allow the soup mixture to cool slightly, then transfer to a blender and blend until smooth.
Step 3
Return the blended soup to the saucepan and stir in the heavy cream. Heat until warmed through. Serve with radish slices.