Creamy Potato Salad with a Twist

Name: Creamy Potato Salad with a Twist
Total time: 1 h
Yield: 10
Ingredients: 2 ½ lb (1.1 kg) Yukon gold potatoes, peeled; 120 ml sour cream; 30 ml red wine vinegar; 10 ml honey; 10 ml Dijon mustard (or stone ground); 1 clove garlic, finely chopped or pressed; 5 ml onion powder; Kosher salt, to taste; Ground black pepper, to taste; ⅛ medium red onion, finely chopped; 15 ml chopped fresh chives

A delightful twist on the classic potato salad, inspired by the flavors of sour cream & onion potato chips. This creamy and flavorful dish is perfect for any potluck or gathering.

1 hr

easy

136kcal

calories

26g

carbohydrates

fat

fiber

protein

74mg

sodium

sugar

Salad American

Ingredients

2 ½ lb (1.1 kg) Yukon gold potatoes, peeled

120 ml sour cream

30 ml red wine vinegar

10 ml honey

10 ml Dijon mustard (or stone ground)

1 clove garlic, finely chopped or pressed

5 ml onion powder

Kosher salt, to taste

Ground black pepper, to taste

⅛ medium red onion, finely chopped

15 ml chopped fresh chives

Directions

Step 1

Place the peeled potatoes in a large pot of salted water and bring to a boil over high heat. Reduce the heat to a simmer and cook until the potatoes are almost fork-tender, about 15 minutes. Drain the potatoes in a colander and cover with a dry kitchen towel. Let the potatoes steam until they are fork-tender, about 20 minutes more.

Step 2

In a bowl, mix together the sour cream, red wine vinegar, honey, Dijon mustard, garlic, onion powder, salt, and pepper until smooth and well combined.

Step 3

Once the potatoes have cooled, cut them into 1-inch pieces and transfer them to a large bowl. Add the finely chopped red onion, the sour cream dressing, and chives. Gently toss to combine until all the potato pieces are evenly coated in the dressing. Garnish with additional chives and chopped red onion, if desired. Serve immediately or chill in the fridge until ready to eat.