Ingredients
1.5 cups (360 ml) ricotta cheese
2 eggs
1 tsp vanilla extract
0.5 cup (100 g) white sugar
1.5 cups (360 ml) milk
2 tbsp cornstarch
1 (9 inch) unbaked pie crust
0.5 tsp ground cinnamon
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large bowl, dissolve cornstarch in 120 ml (1/2 cup) of milk. Add the ricotta, remaining 240 ml (1 cup) of milk, eggs, vanilla, and sugar. Mix until smooth and well blended.
Step 3
Pour the filling into the unbaked pie crust.
Step 4
Bake in the preheated oven for about 1 hour or until a knife inserted into the center comes out clean. Sprinkle the top with cinnamon and allow to cool.
Step 5
Serve with sweetened strawberries for a delightful treat.