Creamy Shrimp Macaroni Salad

Name: Creamy Shrimp Macaroni Salad
Total time: 35 min
Yield: 6
Ingredients: 1.5 cups elbow macaroni; 180 ml mayonnaise (e.g., Best Foods®); 1 large cucumber, diced; 120 ml frozen peas; 2 ribs celery, diced (or more to taste); 4 radishes, sliced (or more to taste); 3 green onions, chopped (or more to taste); 1 teaspoon seasoned salt (e.g., Season-All®) (or to taste); 450 g cooked medium shrimp; 3 hard-boiled eggs, sliced (or more to taste); 1 small avocado, sliced; 1 medium tomato, sliced

A delightful combination of macaroni, shrimp, and fresh vegetables in a creamy dressing.

35 min

easy

474kcal

calories

28g

carbohydrates

30g

fat

fiber

24g

protein

541mg

sodium

sugar

Dinner American

Ingredients

1.5 cups elbow macaroni

180 ml mayonnaise (e.g., Best Foods®)

1 large cucumber, diced

120 ml frozen peas

2 ribs celery, diced (or more to taste)

4 radishes, sliced (or more to taste)

3 green onions, chopped (or more to taste)

1 teaspoon seasoned salt (e.g., Season-All®) (or to taste)

450 g cooked medium shrimp

3 hard-boiled eggs, sliced (or more to taste)

1 small avocado, sliced

1 medium tomato, sliced

Directions

Step 1

Boil a large pot of lightly salted water. Cook the elbow macaroni until tender yet firm to the bite, about 8 minutes. Drain and transfer to a salad bowl.

Step 2

Combine the macaroni with mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt. Gently mix and then add the shrimp. Top with hard-boiled eggs, avocado, and tomato slices.