Creamy Southern-Style Milk-Boiled Corn

Name: Creamy Southern-Style Milk-Boiled Corn
Total time: 25 min
Yield: 8 servings
Ingredients: water, for boiling; 240 ml milk; 80 g white sugar, or more to taste; 60 ml heavy cream; 60 g butter; 8 ears corn on the cob, husks and silk removed

A southern-style dish featuring corn on the cob boiled in a creamy mixture of milk, sugar, and butter, resulting in tender and sweet corn that's quick and easy to prepare.

25 min

easy

8 servings

201kcal

calories

27g

carbohydrates

10g

fat

fiber

protein

77mg

sodium

13g

sugar

Dinner Side Dish Southern

Ingredients

water, for boiling

240 ml milk

80 g white sugar, or more to taste

60 ml heavy cream

60 g butter

8 ears corn on the cob, husks and silk removed

Directions

Step 1

In a large stockpot, bring water to a boil. Stir in milk, sugar, cream, and butter until sugar dissolves and butter melts.

Step 2

Gently add the corn and reduce the heat to low. Simmer the corn until tender, for about 7 to 8 minutes.

Step 3

Use tongs to remove the corn from the pot and set aside under aluminum foil until serving.