Ingredients
2.5 tbsp butter
125 g chopped carrots
125 g chopped scallions
1 clove garlic, minced
1.5 L chicken broth
125 g orzo pasta
1 bag (280 g) fresh spinach, chopped
salt and ground black pepper to taste
Directions
Step 1
In a stockpot over medium heat, melt the butter. Add the carrots, scallions, and garlic, and cook until the scallions are soft (about 1-2 minutes). Pour in the chicken broth and bring to a boil.
Step 2
Add the orzo pasta and cook, stirring occasionally, until it is tender yet firm to the bite (about 5-10 minutes). Stir in the chopped spinach and cook until tender (about 2-3 minutes). Season with salt and pepper to taste.