Ingredients
340 g fresh strawberries, hulled
150 g white sugar
475 ml heavy whipping cream
240 ml milk
5 ml vanilla extract
1 tiny pinch salt
2 drops red food coloring
Directions
Step 1
In a blender, pulse the strawberries and sugar until pureed. Let it sit for 10 minutes.
Step 2
Add cream, milk, vanilla extract, and salt to the strawberry mixture. Blend until smooth and slightly thickened for 10-15 seconds. Whisk in the red food coloring.
Step 3
Transfer the strawberry mixture to an ice cream maker and process until thick according to the manufacturer's instructions.
Step 4
Transfer the ice cream to a sealable container, cover it with plastic wrap, seal the container, and freeze for 2 hours to overnight.