Ingredients
400g sweetened condensed milk
450g cream cheese, softened
900g frozen whipped topping, thawed
900g fresh strawberries, hulled and sliced
2 9-inch graham cracker crusts
Directions
Step 1
In a large bowl, beat together sweetened condensed milk and softened cream cheese until smooth. Add the thawed whipped topping and stir until well combined. Gently fold in the sliced strawberries. Divide the mixture between the two graham cracker crusts.
Step 2
Place the pies in the freezer and let them freeze until solid, about 2 to 3 hours.