Creamy Tarragon Chicken Salad

Name: Creamy Tarragon Chicken Salad
Total time: 1 h 20 min
Yield: 6
Ingredients: 750 g cubed, cooked chicken meat; 225 g chopped celery; 60 g chopped fresh chives; 125 ml plain low-fat yogurt; 60 ml reduced fat sour cream; 1.5 tsp dried tarragon; 30 g blanched slivered almonds; salt and pepper to taste

A delightful combination of cubed chicken, yogurt, sour cream, chives, and tarragon, topped with toasted almonds for a satisfying crunch.

1 hr 20 min

easy

154kcal

calories

carbohydrates

fat

fiber

21g

protein

79mg

sodium

sugar

Lunch American

Ingredients

750 g cubed, cooked chicken meat

225 g chopped celery

60 g chopped fresh chives

125 ml plain low-fat yogurt

60 ml reduced fat sour cream

1.5 tsp dried tarragon

30 g blanched slivered almonds

salt and pepper to taste

Directions

Step 1

In a large bowl, gently mix together the chicken, celery, chives, yogurt, sour cream, and tarragon. Cover and refrigerate for 1 hour.

Step 2

In a dry skillet, toast the almonds over medium heat until fragrant and lightly browned, stirring frequently. Add the toasted almonds to the chicken salad and season with salt and pepper. Serve immediately.