Creamy Watercress Tea Triangles

Name: Creamy Watercress Tea Triangles
Total time: 15 min
Yield: 16
Ingredients: 200 g cream cheese, softened and cubed; 45 g watercress leaves; 1 teaspoon lemon zest; pinch of salt to taste; 8 slices white bread

These creamy watercress tea triangles are perfect for elegant luncheons, party appetizers, or a quick after-school snack for the kids. The combination of cream cheese and peppery watercress makes them a delightful treat.

15 min

easy

91kcal

calories

carbohydrates

fat

fiber

protein

130mg

sodium

sugar

Appetizer Lunch Sandwich American

Ingredients

200 g cream cheese, softened and cubed

45 g watercress leaves

1 teaspoon lemon zest

pinch of salt to taste

8 slices white bread

Directions

Step 1

In a food processor, combine cream cheese, watercress, lemon zest, and salt. Pulse until well blended, leaving some chunks of watercress for texture and color.

Step 2

Evenly spread the cream cheese mixture onto 4 slices of bread. Top with the remaining 4 slices to create 4 sandwiches.

Step 3

Trim the crust off the sandwiches, then cut each sandwich diagonally into quarters to make 4 triangles. Serve immediately or store the sandwiches covered in the refrigerator.