Ingredients
400 ml chicken broth
298 ml condensed cream of chicken soup
113 g chopped green chile peppers
1 packet (35 g) taco seasoning
570 g skinless, boneless chicken breast
2 cans (425 g each) great northern beans
425 g white corn, drained
120 ml sour cream
115 g shredded pepper Jack cheese, or to taste
Directions
Step 1
Prepare the ingredients.
Step 2
Layer the slow cooker with chicken, great northern beans, and corn.
Step 3
In a bowl, mix chicken broth, condensed soup, chile peppers, and taco seasoning. Pour the mixture over the ingredients in the slow cooker.
Step 4
Cover and cook on Low for 8 to 10 hours until the chicken is fully cooked.
Step 5
Transfer the chicken to a cutting board, shred or cut into bite-sized pieces, and return it to the slow cooker.
Step 6
Stir in sour cream and pepper Jack cheese. Cover and cook on Low until the cheese is melted, about 3 to 5 minutes.