Ingredients
450 g russet potatoes, cut into 2.5 cm cubes
15 ml olive oil
5 ml salt
2.5 ml ground black pepper
Directions
Step 1
Place the potato cubes in a large bowl, cover with cold water, and let them soak for 30 minutes.
Step 2
Preheat the air fryer to 200°C.
Step 3
Drain the potatoes and pat them dry with a paper towel. Add the olive oil, salt, and pepper, and stir until evenly combined. Place the potatoes in the air fryer basket.
Step 4
Cook in the preheated air fryer for 20 minutes, shaking the basket halfway through the cooking time.