Crispy Buffalo Chicken Wings

Name: Crispy Buffalo Chicken Wings
Total time: 50 min
Yield: 6
Ingredients: 12 small chicken wings; 0.25 tsp seasoned salt (or to taste); 240 g all-purpose flour; 5 g coarse salt; 2.5 g ground black pepper; 1.25 g cayenne pepper; 1.25 g ground paprika; 2 liters vegetable oil for frying; 355 ml Buffalo wing sauce (such as Frank's®, or to taste)

These crispy chicken wings are coated in a flavorful Buffalo wing sauce, making them the perfect game day snack. The double coating of seasoned flour ensures extra crispy wings that are sure to be a hit!

50 min

easy

531kcal

calories

25g

carbohydrates

41g

fat

fiber

16g

protein

1768mg

sodium

sugar

Appetizer Snack American

Ingredients

12 small chicken wings

0.25 tsp seasoned salt (or to taste)

240 g all-purpose flour

5 g coarse salt

2.5 g ground black pepper

1.25 g cayenne pepper

1.25 g ground paprika

2 liters vegetable oil for frying

355 ml Buffalo wing sauce (such as Frank's®, or to taste)

Directions

Step 1

Prepare the chicken wings by lightly seasoning them with seasoned salt.

Step 2

In a wide, shallow bowl, mix together the flour, salt, black pepper, cayenne pepper, and paprika. Press the wings into the flour mixture to coat, then arrange them in a single layer on a large plate. Refrigerate the coated wings for 15 to 30 minutes.

Step 3

Dredge the wings again in the flour mixture and return them to the plate. Refrigerate the wings once more for 15 to 30 minutes.

Step 4

Heat the vegetable oil in a deep fryer or large saucepan to 190°C.

Step 5

Fry the chicken wings in the hot oil until they are crisp and the juices run clear, which takes about 10 to 12 minutes. Use an instant-read thermometer to ensure that the internal temperature of the wings reaches 74°C.

Step 6

Transfer the fried wings to a large bowl, drizzle the Buffalo wing sauce over them, and toss to coat.

Step 7

Serve the crispy Buffalo chicken wings and enjoy!