Crispy Dandelion Fritters

Name: Crispy Dandelion Fritters
Total time: 30 min
Yield: 8
Ingredients: 500g all-purpose flour; 30g seasoned salt; 10g ground black pepper; 4 eggs; 80 unopened dandelion blossoms (stems removed); 120g butter

A delightful dish of crispy dandelion fritters made with large dandelion flowers, coated in a seasoned batter, and fried to a golden, crispy perfection - a wonderful springtime treat.

30 min

easy

266kcal

calories

27g

carbohydrates

15g

fat

fiber

protein

821mg

sodium

sugar

Dinner Side Dish Southern

Ingredients

500g all-purpose flour

30g seasoned salt

10g ground black pepper

4 eggs

80 unopened dandelion blossoms (stems removed)

120g butter

Directions

Step 1

In a mixing bowl, combine all-purpose flour, seasoned salt, and ground black pepper. Mix well and set aside.

Step 2

In another mixing bowl, beat the eggs, then add the dandelion blossoms and stir until completely coated.

Step 3

In a large skillet over medium heat, melt the butter. Take half of the coated dandelions, allowing excess egg to drip away, then coat in the seasoned flour mixture. Shake off excess flour and fry in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.