Crispy Duck and Pork Fried Rice

Name: Crispy Duck and Pork Fried Rice
Total time: 40 min
Yield: 4
Ingredients: 200g Chinese roast duck meat, chopped (with skin and fat separated); 100g Chinese barbecued pork, thinly sliced; 6 green onions, thinly sliced; 30ml soy sauce; 2 eggs, beaten; 600g cooked long-grain rice; salt and pepper to taste

A mouthwatering fried rice dish made with Chinese roast duck, barbecued pork, green onions, and soy sauce. Perfect for using up leftovers and creating a delicious meal.

40 min

easy

375kcal

calories

36g

carbohydrates

16g

fat

fiber

21g

protein

528mg

sodium

sugar

Dinner Asian Inspired Asian

Ingredients

200g Chinese roast duck meat, chopped (with skin and fat separated)

100g Chinese barbecued pork, thinly sliced

6 green onions, thinly sliced

30ml soy sauce

2 eggs, beaten

600g cooked long-grain rice

salt and pepper to taste

Directions

Step 1

In a wok or large skillet, cook the duck skin and fat over medium heat until the skin is crispy and the fat has rendered (about 10 minutes). Increase the heat to medium-high and add the duck meat, pork, half of the green onions, and soy sauce. Cook and stir until the meats are heated through (about 5 minutes).

Step 2

Add the rice to the wok and toss together until the rice is hot and sizzling (about 5 minutes). Create a well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until scrambled. Mix the scrambled eggs into the rice along with the remaining green onions. Toss and stir until the rice is very hot (about 5 minutes). Season to taste with salt and pepper before serving.