Ingredients
500 ml vegetable oil for frying, or as needed
250 ml milk
2 eggs
180 g biscuit mix
50 g grated Parmesan cheese
1 tsp salt
1 tsp ground black pepper
1 bunch fresh asparagus, trimmed
Directions
Step 1
In a large skillet, heat the vegetable oil over medium heat.
Step 2
In a bowl, whisk together the milk and eggs.
Step 3
In a separate bowl, mix the biscuit mix, Parmesan cheese, salt, and black pepper.
Step 4
Dip the asparagus into the milk mixture.
Step 5
Coat the asparagus in the dry ingredient mixture, then repeat for a second layer.
Step 6
Carefully place the coated asparagus in the hot oil and fry until golden brown, which takes about 2 to 4 minutes.