Crunchy Greek Winter Slaw

Name: Crunchy Greek Winter Slaw
Total time: 10 min
Yield: 6
Ingredients: 4 cups shredded white cabbage; 1 cup finely shredded carrot; 4 tablespoons olive oil; 3 tablespoons red wine vinegar; Salt and freshly ground black pepper to taste

A delightful Greek cabbage salad (lahanosalata) with a satisfying crunch and the option of adding carrots.

10 min

easy

73kcal

calories

carbohydrates

fat

fiber

protein

47mg

sodium

sugar

Dinner Greek

Ingredients

4 cups shredded white cabbage

1 cup finely shredded carrot

4 tablespoons olive oil

3 tablespoons red wine vinegar

Salt and freshly ground black pepper to taste

Directions

Step 1

In a large bowl, combine the shredded cabbage, shredded carrot, olive oil, red wine vinegar, salt, and pepper. Toss everything together until well combined.

Step 2

Taste the salad and adjust the flavor by adding up to 30ml more olive oil and 22.5ml more vinegar, according to your preference.

Step 3

Serve immediately or refrigerate until ready to serve.