Crunchy Parmesan-Crusted Mushrooms with Garlic Dip

Crunchy Parmesan-Crusted Mushrooms with Garlic Dip

Name: Crunchy Parmesan-Crusted Mushrooms with Garlic Dip
Total time: 25 min
Yield: 6
Ingredients: 250 g bread crumbs; 30 g grated Parmesan cheese; 5 ml garlic powder; 5 ml dried parsley; salt to taste; 1 large egg; 12 medium mushrooms; 500 ml oil for frying; 45 g tartar sauce; 2 cloves garlic

This recipe is a homemade version of a popular restaurant appetizer. The mushrooms are coated in a crunchy, garlicky, and Parmesan breadcrumb coating and served with a delicious garlic dip.

25 min

easy

201kcal

calories

15g

carbohydrates

14g

fat

fiber

protein

220mg

sodium

sugar

Dinner Appetizer American

Ingredients

250 g bread crumbs

30 g grated Parmesan cheese

5 ml garlic powder

5 ml dried parsley

salt to taste

1 large egg

12 medium mushrooms

500 ml oil for frying

45 g tartar sauce

2 cloves garlic

Directions

Step 1

In a medium resealable plastic bag, combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt.

Step 2

In a large bowl, beat the egg. Add the mushrooms and toss until well coated.

Step 3

Place one mushroom at a time in the bag with the bread crumb mixture, seal the bag, and shake to coat. Repeat with the remaining mushrooms.

Step 4

Heat the oil in a deep fryer or large saucepan to 190°C (375°F). Cook the mushrooms in the hot oil until golden brown, about 5 minutes. Then, remove them to a paper towel-lined plate to cool and drain.

Step 5

In a small bowl, mix the tartar sauce with crushed garlic cloves. Serve the garlic dip alongside the fried mushrooms for dipping.