Crunchy Singkamas Salad

Name: Crunchy Singkamas Salad
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 large jicama, peeled and cut into matchsticks; 1 red bell pepper, cut into long thin strips; 1 green bell pepper, cut into long thin strips; 1 small red onion, sliced into thin lengthwise slivers; 2 green chile peppers - halved lengthwise, seeded, and cut into strips; 1 carrot, cut into matchsticks; 1 (2 inch) piece fresh ginger root, thinly sliced; 250 ml water; 160 ml vinegar; 160 ml white sugar; 1 teaspoon salt

A delightful Filipino salad featuring jicama, onion, carrots, bell peppers, ginger, and chile peppers tossed in a simple vinegar, sugar, and salt dressing.

1 hr 30 min

easy

113kcal

calories

28g

carbohydrates

fat

fiber

protein

244mg

sodium

17g

sugar

Lunch Filipino Asian

Ingredients

1 large jicama, peeled and cut into matchsticks

1 red bell pepper, cut into long thin strips

1 green bell pepper, cut into long thin strips

1 small red onion, sliced into thin lengthwise slivers

2 green chile peppers - halved lengthwise, seeded, and cut into strips

1 carrot, cut into matchsticks

1 (2 inch) piece fresh ginger root, thinly sliced

250 ml water

160 ml vinegar

160 ml white sugar

1 teaspoon salt

Directions

Step 1

In a large bowl, combine jicama, bell peppers, onion, green chile peppers, carrot, and ginger.

Step 2

In a separate bowl, whisk together water, vinegar, sugar, and salt. Pour the mixture over the vegetables and toss to coat. Refrigerate for at least 1 hour before serving.