Crushed Cucumber Salad with Spicy Garlic-Soy Dressing

Crushed Cucumber Salad with Spicy Garlic-Soy Dressing

Name: Crushed Cucumber Salad with Spicy Garlic-Soy Dressing
Total time: 75 min
Yield: 6
Ingredients: 2 English cucumbers; 1.5 tsp kosher salt (plus more as needed); 1 tsp white sugar; 2 cloves garlic, finely crushed; 2 tbsp seasoned rice vinegar; 1 tsp soy sauce; 1 tsp sesame oil; red pepper flakes, to taste; 2 tsp toasted sesame seeds

A delightful summer side dish featuring smashed cucumbers with a flavorful garlic-soy dressing. It pairs perfectly with grilled meat or shrimp.

75 min

easy

29kcal

calories

carbohydrates

fat

fiber

protein

530mg

sodium

sugar

Side Dish Salad Asian Inspired Asian

Ingredients

2 English cucumbers

1.5 tsp kosher salt (plus more as needed)

1 tsp white sugar

2 cloves garlic, finely crushed

2 tbsp seasoned rice vinegar

1 tsp soy sauce

1 tsp sesame oil

red pepper flakes, to taste

2 tsp toasted sesame seeds

Directions

Step 1

Wrap each cucumber in plastic wrap to prevent splattering. Pound the cucumbers with a flat object until they crack and flatten slightly. Unwrap and halve them lengthwise, then slice into 1- to 1 1/2-inch wide pieces. Place the slices in a strainer over a bowl.

Step 2

Sprinkle the cucumbers with salt and sugar, mixing well. Refrigerate the bowl and strainer for 30 to 60 minutes to allow the cucumbers to drain.

Step 3

In a large bowl, whisk together the garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes.

Step 4

Transfer the drained cucumbers into the bowl with the dressing, tossing to coat. Cover with plastic wrap and refrigerate for about 30 minutes to let the flavors meld.

Step 5

Serve the cucumbers in a bowl, sprinkled with sesame seeds.