Decadent Chocolate Matzo Delight

Name: Decadent Chocolate Matzo Delight
Total time: 30 min
Yield: 10
Ingredients: Olive oil cooking spray (such as PAM®); 4 unsalted matzo boards; 225 g unsalted butter; 200 g light brown sugar, firmly packed; 135 g chocolate chips

A luxurious and gooey chocolate-covered matzo that's perfect for Passover desserts and a great way to use up leftover matzo. You can also get creative and try it with white chocolate for a delicious twist!

30 min

easy

351kcal

calories

39g

carbohydrates

22g

fat

fiber

protein

138mg

sodium

29g

sugar

Dessert Jewish American

Ingredients

Olive oil cooking spray (such as PAM®)

4 unsalted matzo boards

225 g unsalted butter

200 g light brown sugar, firmly packed

135 g chocolate chips

Directions

Step 1

Preheat the oven to 190°C (375°F).

Step 2

Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the matzo boards in a single layer, breaking them if needed.

Step 3

In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, then boil for about 3 minutes.

Step 4

Pour the butter mixture evenly over the matzo on the prepared baking sheet. Transfer the baking sheet to the preheated oven and immediately reduce the heat to 175°C (350°F). Bake for 10 minutes. Reduce the heat to 165°C (325°F) if the matzo is smoking too much.

Step 5

Remove the baking sheet from the oven and sprinkle the matzo with chocolate chips. Let it stand to melt the chocolate, about 5 minutes.

Step 6

Spread the melted chocolate over the matzo and place it in the refrigerator until chilled and set. Break it into pieces when cooled.