Decadent Dairy-Free Chocolate Chip Waffles

Decadent Dairy-Free Chocolate Chip Waffles

Name: Decadent Dairy-Free Chocolate Chip Waffles
Total time: 30 min
Yield: 18
Ingredients: 500 g gluten-free all-purpose baking flour; 30 g white sugar; 10 g baking soda; 5 g salt; 4 tsp molasses; 350 ml warm water; 60 ml melted coconut oil; 30 ml apple cider vinegar; 5 ml vanilla extract; 75 g dairy-free dark chocolate chips

Indulge in these delightful gluten-free, dairy-free, and egg-free waffles that are crispy on the outside and fluffy on the inside. They're perfect for a satisfying breakfast!

30 min

easy

120kcal

calories

17g

carbohydrates

fat

fiber

protein

270mg

sodium

sugar

Breakfast American

Ingredients

500 g gluten-free all-purpose baking flour

30 g white sugar

10 g baking soda

5 g salt

4 tsp molasses

350 ml warm water

60 ml melted coconut oil

30 ml apple cider vinegar

5 ml vanilla extract

75 g dairy-free dark chocolate chips

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, white sugar, baking soda, and salt. Stir in the molasses until partially incorporated.

Step 2

In a separate medium mixing bowl, mix together the warm water, melted coconut oil, apple cider vinegar, and vanilla extract.

Step 3

Preheat the waffle iron on medium heat according to the manufacturer's instructions, and grease both sides.

Step 4

Pour the water mixture over the flour mixture and stir thoroughly. Add the dairy-free dark chocolate chips and mix well.

Step 5

Ladle 1/4 cup of the batter into the waffle iron. Close and cook until the waffles are browned on the outside, which should take about 2 to 3 minutes per waffle.

Step 6

Use a fork to remove each waffle from the iron and transfer it to a serving platter. Serve the waffles warm.