Decadent Maple Pudding

Name: Decadent Maple Pudding
Total time: 60 min
Yield: 10
Ingredients: 500 ml maple syrup; 500 ml heavy cream; 175 g unsalted butter, at room temperature; 175 g white sugar; 0.25 tsp vanilla extract; 2 eggs, at room temperature; 1 tsp baking powder; 0.5 tsp fine salt; 210 g all-purpose flour

Indulge in a rich maple pudding made by pouring cream and maple syrup over a simple cake batter. This decadent dessert, known as 'Pouding Chomeur,' originated in Depression-era Quebec.

60 min

easy

602kcal

calories

76g

carbohydrates

33g

fat

fiber

protein

203mg

sodium

53g

sugar

Breakfast Dessert French Canadian

Ingredients

500 ml maple syrup

500 ml heavy cream

175 g unsalted butter, at room temperature

175 g white sugar

0.25 tsp vanilla extract

2 eggs, at room temperature

1 tsp baking powder

0.5 tsp fine salt

210 g all-purpose flour

Directions

Step 1

Preheat the oven to 220°C (425°F). Grease a deep baking dish and place it on a baking sheet.

Step 2

In a deep saucepan over medium-high heat, bring the maple syrup and heavy cream to a boil. Once it starts to bubble, remove from heat, stir, and set aside.

Step 3

In a bowl, beat together the butter and sugar until creamy. Whisk in the vanilla extract and 1 egg until well combined. Add the other egg and mix. Sprinkle in the baking powder, salt, and flour. Mix until just combined.

Step 4

Transfer the batter to the prepared dish and pour the maple-cream sauce on top, leaving a 1.5 to 2.5 cm (1/2 to 1 inch) space from the top. Reserve any extra sauce.

Step 5

Bake in the center of the preheated oven for about 30 minutes, until the pudding is golden brown and a toothpick inserted into the center comes out mostly clean. Allow to cool for 10 minutes before serving with any extra maple-cream sauce.

Step 6

Enjoy the decadent maple pudding!